Fumbling Towards Breakfast…No more!
Author: Fumbling Towards Evolution with Dina Wheat-free Banana bread with Almonds Cooled muffins topped with sugar-free jelly and butter. Coconut-Cheddar Drop Biscuits Bacon!!! I don’t know what to...
View ArticleWhat I Got Sauce…
Author: Fumbling Towards Evolution with Dina What I Got Sauce by Fumbling Towards Evolution with Dina Early on a Sunday morning, hubby and I were thinking about dinner. It was one of those busy this...
View ArticleWheat-free Focaccia Rolls
Author: Fumbling Towards Evolution with Dina Missing a roll for a sandwich, for breakfast or lunch? I was determined to find a way to make my favorite my Basic Wheat-free Focaccia bread into pleasant...
View ArticleEvolved Swedish Meatballs in a Creamy Mushroom Gravy
Author: Fumbling Towards Evolution with Dina Evolved Swedish Meatballs Every year my friends and I have pot-luck Christmas party. We each bring an appetizer or dessert to nibble while we enjoy the...
View ArticleGrab-N-Go Coconut-Chocolate Chip Bars
Fumbling Towards Evolution with Dina I’ve mentioned before that my husband works in food service. This is his busiest time of year; preparing catering orders for holiday parties and families. I needed...
View ArticleChunky Eggplant Marinara Sauce
Author: Fumbling Towards Evolution with Dina Chunky Eggplant Marinara Sauce Here is a variation of my basic marina sauce. Eggplant is probably one of my favorite foods of all time. I use Sicilian...
View ArticleUova in Purgatorio or Eggs in Purgatory
Author: Fumbling Towards Evolution with Dina Eggs in Purgatory This very simple recipe is an Italian favorite. Usually served for dinner, but can work for breakfast, lunch, or brunch. My family adds...
View Article5 Holiday Survival Tips for the Wheat-free
Author: Fumbling Towards Evolution with Dina It occurred to me that some of you may be struggling with the on-set of the holidays. The shopping, running around, family, friends, and travel plans....
View ArticlePapa’s Seafood Salad Siciliano
Author: Fumbling Towards Evolution with Dina I learned how to make this from my Sicilian father-in-law, Antonio. He loves fish, seafood, and just about anything he can get out of ocean. He grew up in a...
View ArticleNew Year’s Lentil Soup
Author: Fumbling Towards Evolution with Dina A tradition for Italians everywhere is to make and enjoy Lentil Soup at Christmas Eve. This started with the Romans, and the lentils are supposed to...
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